Storage of vaccinations and other refrigerated or frozen medications outside recommended temperatures can cause irreversible loss of potency and ultimately treatment failure. With vaccines, the risks can be even higher because the patient and provider will both think they are protected when in fact the patient failed to develop an immune response from the vaccine. When this is discovered (which is on rare occasions) the patient must be revaccinated. Patients of course can lose trust in the healthcare system and in vaccines when this occurs.
Unfortunately the cold chain is still broken regularly; in fact, a VFC survey in 2012 found that 76% of provider offices surveyed over a two-week period had exposed vaccines to temperatures outside manufacturer recommendations.
Sometimes a picture really does say a thousand words; just look at the pictures on pages 16 and 20 of that survey and note the ice formation on the vaccine box as well as around the freezer of a dorm unit refrigerator where vaccines were being stored.
In addition, take a look at this picture to see just how one pharmacy received vaccines from provider offices being transported there during an emergency:
Why does this matter? After all, the vaccines look exactly the same after they've been exposed, and we can draw them up in a syringe and give them just as easily.
Here, we'll look at a sampling of things in your refrigerator and dig into some of the mechanisms behind their demise to better understand why the cold chain is so important.
Aluminum has a 70+ year history of safety as an adjuvant and is added to most inactivated vaccines (especially when only a component of the antigen is used) to boost the immune response. It has been shown to:
Increase the immune cells' affinity for the site of injection
Increase the uptake of antigen by the immune cells
Activate antibody response to the antigen
In other words, without the aluminum the vaccine would fail to provide enough of an immune response to produce immunity.
When exposed to freezing temperatures, the aluminum irreversibly conglomerates and thus cannot do its job. While there are multiple aluminum salts that can be used and significant research going into improving the thermal stability of aluminum-containing vaccines, the fact of the matter is that today's aluminum-containing vaccines are sensitive to freezing temperatures.
Infectious agent components
Inactivated vaccines are typically composed of just components of the infectious agent, not the entire agent (as in live vaccines). Those components can be surface proteins, like hemagglutinin in the case of the influenza vaccine. Those proteins degrade much more quickly when exposed to elevated temperatures; for example, one study showed that the hemagglutinin degrades 6-12 times faster at 25C than it does at 5C.
Other studies have shown that exposure to freezing temperatures causes unfolding of the hemagglutinin protein.
In either case, the immune system will no longer be able to recognize the protein and thus will not mount an immune response to it.
Higher than recommended temperatures
Live vaccines are freeze-dried (lyophilized) and stored frozen to maintain their stability. They are particularly sensitive to higher than recommended temperatures.
There is some data on the stability of both the polio as well as the measles vaccine when exposed to elevated temperatures. The measles vaccine is especially unstable when exposed to elevated temperatures and undergoes rapid degradation; in the case of the polio vaccine, elevated temperatures causes degradation of the infectious components (the capsid protein and viral RNA). In both cases, the ultimate result could be a vaccine that is ineffective.
While the data on the stability of insulin exposed to freeze-thaw cycles suggests most insulins can withstand some exposure to freezing temperatures, insulin is prone to developing particulates and undergoing structural changes that can lead to reduced efficacy.
Higher than recommended temperatures (above 46F)
While all insulins on the market have stability data to support their being out at room temperature for a specified period of time, there is less data to support insulins exposed to temperatures above 46F being placed back in the refrigerator and still used through the expiration date.
When exposed to higher temperatures, insulin undergoes rapid degradation through hydrolysis or the formation of aggregate and higher molecular-weight products and quickly loses potency. Insulins commonly form dimers but at higher temperatures can even form oligomers and polymers. Protamine-containing insulins (i.e. NPH and 70/30) will form protamine-insulin byproducts. Just as in the previous examples, the end result is insulin that is ineffective.